Follow the Link!  www.behindthebites-nyc.com   The new site has everything here plus more. I just haven't redirected all the links yet a...

Make Flavor Base In a food processor, blend together tahini, liquid from chickpeas, lemon juice, lemon zest, garlic and cumin until smooth ...

  This is the first time I have used the air fryer to cook egg rolls.  The air-fried wrapper was much lighter and more flaky than an oil-fri...

Over the years my Mom's Thanksgiving cranberry salad has become the stuff of legend. There have been countless times where I have been a...

   Leftover french fries from a restaurant are pretty much horrific from the fridge the next day, and a blitz in the microwave does little t...

  Well, it's been a while.  I'm still publishing recipes - just exclusively for print! Behind the Bites is alive and well - and synd...

I picked up a keto cookbook recently and found a recipe for pepperoni chips. This is inspired by that find. I made these on a Saturd...

The purpose of this post is not to share an incredible recipe for a cauliflower pizza crust but as a guide to start with to create your ow...

This is a visual guide to making spaghetti squash in the microwave. Spaghetti squash can be used as a delicious replacement to spaghett...

Diced ham, cheese and almonds will tame the strongest snack cravings. I stayed true to my "avoid-carbs-if-possible-diet" and...