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This appetizer was inspired by the jalapeño popper and features many of the same items found in the popular bar snack. This was my favorite of all the little treats I put out for the gathering. Bacon makes anything great but when combined with jalapeño and cream cheese the salty and smoky flavor really stands out.
Next time I need appetizers for a party I’m going to start with this and go from there.
BEHIND THIS BITE
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| Creamy Bacon Jalapeño Bites |
For the presentation of this treat I cut out a round piece of cheese that fit perfectly over the tortilla chip. Had I not been photographing this I would have just gone with a square piece of cheese.
I placed a small ramekin on a slice of cheddar and traced around it with a knife. I was able to get only one round piece out of each square slice, so I had a lot of scrapes of cheese left over when I was done. (Me and my dog snacked on them while I took the pictures.)
More and more I find myself doing things to the food for the sake of a good photograph that I wouldn't normally do. Everything is still edible though, I haven’t resorted to half-cooked pasta or near raw steaks with sear marks from curling irons yet. Although, I would consider it for the right amount of money!
Eat well, cook often ...
THE RECIPE
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| Creamy Bacon Jalapeño Bites |
Make 20 to 24 snacks; 1 hour
8 slices Bacon diced
1 pkg Cream cheese (8 oz)
1 C Sour cream
1/2 C Jalapeño pepper
seeded, diced
20 to 24 tortilla chips round
1 lb Cheddar Cheese cut into 20 to 24 sliced
1/4 C Chives, diced
Cook bacon
In a fry pan over medium heat cook bacon until rendered and crisp, 8 to 10 minutes. Remove to a paper towel lined plate and let cool.
Make spread
In a large bowl mix together cream cheese, sour cream, bacon and jalapeño until well incorporated. Adjust seasoning if necessary. Cover and let flavors meld for at least 30 minutes.
Build appetizer
On a tortilla chip layer piece of cheese, spread and garnish with chives, then serve.
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